نتائج البحث عن: "Culinary & Hospitality"(22 نتيجة)

Your Hospitality Field Experience: A Student Workbook

Your Hospitality Field Experience: A Student Workbook

Jack E. Miller

50.11 د.أ
The Concierge: Key to Hospitality

The Concierge: Key to Hospitality

McDowell Bryson

50.11 د.أ
The Chef's Companion: A Culinary Dictionary, 3rd Edition

The Chef's Companion: A Culinary Dictionary, 3rd Edition

Elizabeth Riely

15.10 د.أ
So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition

So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition

Lisa M. Brefere

19.93 د.أ
So You Are a Chef: Managing Your Culinary Career

So You Are a Chef: Managing Your Culinary Career

Lisa M. Brefere

15.10 د.أ
Marketing Management for the Hospitality Industry: A Strategic Approach

Marketing Management for the Hospitality Industry: A Strategic Approach

Allen Z. Reich

16.30 د.أ
Marketing for Tourism and Hospitality

Marketing for Tourism and Hospitality

FYALL ET AL

50.11 د.أ
Managing People in the Hospitality Industry

Managing People in the Hospitality Industry

RILEY

44.08 د.أ
Legal Aspects of Hospitality Management, 2nd Edition

Legal Aspects of Hospitality Management, 2nd Edition

John E. H. Sherry

50.11 د.أ
Improving Sustainability in the Hospitality Industry

Improving Sustainability in the Hospitality Industry

MELISSEN

42.86 د.أ
Human Resources Management in the Hospitality Industry, 2nd Edition

Human Resources Management in the Hospitality Industry, 2nd Edition

David K. Hayes

67.01 د.أ
Human Resource Management in the Hospitality Industry

Human Resource Management in the Hospitality Industry

Frank M. Go

63.40 د.أ
Human Resource Management for the Hospitality Industry

Human Resource Management for the Hospitality Industry

Karen E. Drummond

50.11 د.أ
Hospitality World!: An Introduction

Hospitality World!: An Introduction

Harold E. Lane

50.11 د.أ
Hospitality Sales: A Marketing Approach

Hospitality Sales: A Marketing Approach

Margaret Shaw

50.11 د.أ
Dimensions of the Hospitality Industry, 3rd Edition **

Dimensions of the Hospitality Industry, 3rd Edition **

Paul R. Dittmer

50.11 د.أ
Culinary Nutrition for Food Professionals, 2nd Edition

Culinary Nutrition for Food Professionals, 2nd Edition

Carol A. Hodges

16.30 د.أ
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